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The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean by John Demers & Benghiat

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1998 First edition. Hardcover in very good condiiton. Includes beautiful, colorful, glossy pictures. Contributing restaurants include Terra Nova, Strawberry Hill, Good Hope, Jakes Village, and Grand Lido Sans Souci. A Periplus World Cookbook series
    • ISBN 9625932283
01769
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