From Charlemagne to Charles de Gaulle
• Author: Christian Guy; History of French cooking
• Translated: Elisabeth Abbott
• Illustrator: N/A
• Illustrations: 243 pages of black & white
• Copyright: 1962
• Edition: 1st
• Editor: N/A
• Published: N/A
• Publisher: Orion Press
• Location: New York, NY
• Printed: Les Productions de Paris, Paris France
• Binding: Maroon Cloth boards, with silver lettering
• Pages:
• Size: 7 ¾ x 9 ¾ x 1
• ISBN: N/A
• Dust Jacket: Pictorial, unclipped
• Condition: Very good condition, light shelf wear, owner name, tight; Dust Jacket – good with tears, faded, rubbed.
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"Please purchase seriously” All sales are considered final.
Again, we thank you for viewing.
These items are described to the best of our knowledge which we strive to portray as accurate as possible. We will attempt to point out defect (s). Please keep in mind that vintage, retro, and used merchandise will display some flaws and imperfections from age, use and wear; and does not imply item (s) in perfect condition. If further clarification is needed, email and we will send more pictures of the item or describe what you are inquiring about. With the pictures that are provided, this may assist in the decision process and are of actual items listed, (334) 587-4786.
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