Paperback in very good condition. Here is the cookbook that presents to America the cooking of the Phillipines, an extraordinary classic xuisine adapted, for the first time, to the specific requirements of US kitchens.A whole new array of tastes textures in appetizers, rice, meat, fish entrees, noodles and vegetarian dishes, salads, condiments and desserts, you'll find your palate wonderfully simulated by reynaldo Alejandreo, a Filipino-American cook and caterer.
- ISBN 039951144x
00552
Payment Methods
Shipping
$3.99
Payment Policy
We accept Paypal payments, credit card payments, US Money Orders by mail (before shipment) and cash for local pick-ups
Shipping Policy
We ship daily by USPS after payment is made through Paypal. Free standard local shipping on orders of US$20.00 or more. International orders get fast free standard shipping on US$70.00. Pick-up service available for local customers. Call or email for pick up hours.
Return/Exchange Policy
Customers have 30 days for easy no hassle return of items in the same condition as delivered for full refund. Customers are responsible for postage. After 7 days, unpaid orders are canceled.
Other Policies
Customer service is available 24/7 by email at mcookery@hotmail.com or 305-761-4895
Please Login or Register first before asking a question.
