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SIMPSONVILLE SC 1994 KEMET Corp Klassic Kitchen Kreation Cookbook SEE ALL 140 NAMES Recipes

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Company community fundraiser recipe book cookbook KEMET’S KLASSIC KITCHEN KREATIONS ... learned from Google, not in cookbook, that Kemet is a corporation located in Simpsonville, SC South Carolina. It is a leading global supplier of capacitors, which store, filter, and regulate electrical energy and current flow and are found in virtually all electronic products and components. Specifically, Kemet is the largest producer of solid tantalum capacitors in the world and the second largest maker of multilayered ceramic capacitors in the United States. This copyright dated 1994 recipe book measures approx 5-3/4”x 8-1/2” with 98 numbered pages, plus Index and hints/tips pages.

Of special interest is the Dedication page, In Memory of a Dear Friend Hazel Callahan (who filled orders in the Tool Crib and remember her kind words and sweet disposition) and includes the names of 10 other employees of the Kemet employee-family, all cherished and missed ... Sandra Hollifield ~ Linda Blanton ~ Phil Hendrick ~ Jewel Hines ~ Jack Price ~ Herman Hardin ~ Greg Sharp ~ Sarah Grace Sharp ~ Paul Kreinst ~ Fred D Cash. It is also heartwarming that On the following pages are two recipes Hazel submitted to us before leaving, Black Walnut Cake and Chocolate Chess Pie. When you use them we hope you will think of her and smile. Cookbook is full of typed-format recipes, and with approx 140 unique contributors, some with multiple submissions, you KNOW there is a good variety of MANY good recipes!

Contributors:

Shirley Adams - Jack's Salad Dressing, Cream Cheese Squares
Shirley Allen - Mom’s Old Timey Fruitstack, Mom’s Old Timey Chocolate Gravy (over piping hot buttered biscuits)
Betty Angel - Pizza Casserole, Sweet Potato Banana Casserole
Kay M Anthony - Pa Pa Anthony’s Mouth-Watering Beef Roast
Julia Appling - Candied Bacon, Husband’s Delight
Agnes Bailes - Peanut Butter Pie, Orange Slice Cookies
Ann Barrett - Seafood Delight, Key Lime Pie
Christine Beaver - Cabbage Casserole
Marilyn Bell - Cheese Ball, Quick Holiday Punch, Mexican Cornbread, Cottage Cheese Salad, Waldorf Congealed Salad, Sweet Potato Casserole, Green Pea Casserole Superb, Barbecued Chicken, Poor Man’s Steak, Milky Way Cake, Swiss Chocolate Cake
Marceline Blanton - Macaroni & Cheese Bake, Pineapple Coconut Pies
Joyce Bolin - Tomato Soup
Lynn Bowling - Hamburger Casserole - Oven-Fried Pork Chops
Jean Bowman - Vidalia Onion Casserole - Scalloped Potatoes, Tuna Salad, Coconut Cake
Carol Bridges - Blackberry Jam Cake, Brownstone Cake
Doris Bridges - Nut Torte, Chocolate Cherry Cake
Ray Bridges - Hawaiian Banana Nut Bread, Amish Shoo-Fly Pie, Pecan Southern Chess Pie, Honey Bun Cake
Ebbie Jo Brown - Gritted Cornbread, Dip for Raw Vegetables, Layer Dessert
Margaret W Burgin - Cheese Angel Biscuits
Brenda Byars - Hamburger Casserole, Pecan Pie
Hazel Callahan - Black Walnut Cake, Chocolate Chess Pies
Al Campbell - Baked Beans
Grace Cannon - Best Ever Salisbury Steak
Virginia Capers - Party Ham Rolls
Angela Carswell - Chicken Pilaf, Japanese Fruit Pie
Brenda Carter - Cream Cheese Chocolate Chip Pound Cake
Joyce Chapman - Jalapeno Rice (Hot Rice)
Pat Coggins - Cherry Cobbler
Butch Connor - Dutch Meat Loaf, Crockpot Cubed Steak, 20-Minute Chicken Parmesan, Cherry Yum-Yum, Refrigerator Cookies
Lorraine Cook - Open-Faced Italian Pork, Cherry Pound Cake
Kathy Cooke - Coconut Candy Balls
Nancy H Cooke - Buttermilk Coconut Pie, Upside-Down German Chocolate Cake
Lindia Costner - Zucchini Bread, Vegetable Dip
Sylvia Davenport - Cherry Salad
Betty Daves - Fresh Strawberry Pie, Cold Oven Pound Cake
Dolly Davis - Oreo Cookie Pie
Doris Davis - Cream of Potato Soup, Peach Cream Royale, Fruit Slush
Lucille Davis - White Potato Pie, Fruit Pizza Pie & Glaze & Filling
Diana Dixon - Chocolate Pound Cake
Kathy Dixon - Breakfast Bake, Beef Cheese Ball, Spinach Dip, Pasta-Crabmeat Salad, Sweet & Sour Pork Chops, Terriyaki Chicken (Shrimp or Pork)
Judy Dover - Saucy Swedish Meatballs, Sweet Potato Fluff
Faye Drewery - German Chocolate Cheesecake
Frances Eaker - Cheddar Parmesan Potatoes
Karen L Elliott - Tropical Coleslaw, Sausage & Macaroni Casserole, Taco Dip
Karen M Elliott - Pink Ice Cream Punch, Strawberry Cream Pie
Steve Erwine - Crabmeat Cheeseball, Hatteras-Style Clam Chowder
Edna Falls - Lime Punch, Cheese Wafers, Watergate Salad, Barbecue Hamburgers, Taco Teaser, No Fool Pie
Kathy Ferguson - Hamburger Casserole, Fudge Pie, Pickled Beets
Marlene Fisher - Chili, Nuts & Bolts Party Mix
Amanda Flynn - Barbecue Meatballs
Nancy Gettys - Pinto Bean Chili, Broccoli Casserole
Barbara Gibson - Squash Patties, Frozen Pickles
Allison Gillespie - Cocktail Wieners, Monterey Rice
Bill Grabb - Oatmeal Cookies
Ann Greene - One-Pot Supper, Methodist Casserole, Unbelievable Peanut Butter Cookies
Dana Greene - Banana Split Cake
Sara Greene - Railroad Cornbread Pie, Loaf Cake
Perez Guest - Grandma’s Pound Cake
Nellie Harrell - Cornbread Salad
April N Harrill - Pineapple Pie
LaDonna Hastings - Chocolate Delight
Lois Hendrick - Beef Porcupines
Janice Hendrix - Zucchini Bread, Peppered Beef Tips with Rice
Betty Hicks - Coca Cola Salad, Chocolate Delight Cake, Budget Cake, Sandwich Spread, another Sandwich Spread
Gary D Hill - Party Mix, Broccoli Casserole, Pumpkin or Potato Pudding
Teresa R Homesley - Chocolate Delight
Franklin Howell - Orange Cake
Rena Huffman - Baked Spaghetti, Duncan Hines Mini Cakes
Vicky Huntsinger - Cheese-Garlic Biscuits
Marlene Hurdt - Lasagne, Kentucky Pound Cake
Mary Huskey - Luscious Orange Cake
Inez Johnson - Broccoli Bread, Sawdust Pie
Martha Johnson - Coca-Cola Cake
Barbara Jones - Barbecue Sauce for Grilled Chicken, Sugar Plum Pudding
Susie Jones - Dishpan Cookies
Bill Kessler - Helen of Erie's Coleslaw, Barbecued Rolled Flank Steak, Hotter Than Hades Chili, Crockpot Pork Barbecue

For contributor names L through Z please see Item ID# 7013431 or do a title search within my eBluejay store for PAGE 2 … 1994 KEMET SIMPSONVILLE SC COOKBOOK. eBluejay’s description limit is 10,000 characters, so I had to use 2 listings to complete this cookbook entry. This cookbook is not on-hold, only Page 2 is.

Condition: Very Good, and I checked EVERY page to enter all the names! (I include ALL names in ALL fundraiser-type cookbooks because I know how frustrating it is to hope and wonder if specific contributors are included in a book, only to find out they’re not, upon receipt.) Pages and plasticized covers are clean, tight to plastic spiral binding, no tears or chips, all pages intact, no defective spirals. The only writing is penned small and neatly “R CLARY” on copyright page top edge area. Little to no storage wear to cover edges/corners. Any shadow is from copier and NOT on items. Books are NOT from smoke-free or pet-free environment. Email with questions or requests. Images are part of the description; please SUPERSIZE them for clarity.

Shipping: Buyer pays $4.00 Media/Bookrate s/h and Seller will add to your $4.00 and pay the extra dollars for upgrade to FIRST CLASS/PRIORITY that will include insurance, tracking number/info, faster delivery, and more gentle handling by the USPS than Media/Bookrate to better protect the plastic spirals on your keepsake.

Seize this scarce book for posterity, the descendants, future generations of those who contributed the recipes ... this legacy may be all there is! … Perfect as a gift for birthdays, Christmas, newborn grandchild or just to say “I love you and cherish the memories.”
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