THE CATTLEMANS STEAK BOOK a cookbook filled with 200 choicest hearty beef steak recipes collaborated by The Cattleman Restaurant, New York, best beef recipes by Carol Truax and random rhymes and remarks by S Omar Barker. A 1970 hardbound stated Special Edition by Grosset & Dunlap of 1967 copyright by same, a Castle Books edition. Cookbook measures approx 5-3/4 inches x 8-1/4 inches with 128 pages and index, including verses, stories and famous old prints add a touch of the Old West to the book. No dust-jacket.
Cookbook is devoted to America’s favorite meat – beef. Recipes cover all aspects of beef from steak (sirloin, porterhouse, T-bone, etc.), hamburgers, roast beef and stew to leftovers. Also included is a section on buying meat and the variety of cuts. Most recipes serve 6.
Quoted From Foreword by Larry Ellman, The Cattleman Restaurant:
It is significant to me that in our society of ever changing tastes, styles, and fads certain areas of life remain constant throughout the years. America’s fondness for things Western is something that passes naturally from one generation to the next. Western music, literature, movies, fashions, and food never change yet they never seem to lose their broad appeal.
As proprietor of The Cattleman, a New York City restaurant with a Western motif, I am in a unique position to observe this phenomenon. The Cattleman, recapturing the charm and manly elegance of a plush San Francisco saloon or hotel at the turn of the century, has become one of the nation’s most successful restaurants. Naturally, beef is its specialty, and it grills one thousand steaks a day, each prepared and served with a distinctive Western touch.
A beef dish can be as subtle or as simple as the palate demands. For this beef cookbook, The Cattleman and Carol Truax have collaborated on some of their choicest recipes. These recipes are shared with you in the hope that you will enjoy The Cattleman’s brand of hearty, Western dining.
Larry Ellman
The Cattleman
5 East 45th Street
AND
154 West 51st Street
New York, New York
Condition: Very Good. Non age-toned pages are clean, tight to binding, no tears, no chips, all pages intact, no remainder marks, not a library book. Covers are clean and good with no bumped corners ... just a tiny spot on bottom of front cover and outside page edges. Only writing is a penned gift-by inscription name and date on ffe and gift-recipient pasted a label with her name and address inside front cover. No dust-jacket. Books are NOT from smoke-free or pet-free environment. Email with questions or requests. Images are part of the description; please SUPERSIZE them for clarity.
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