ISBN: 0-88266-477-8, 1987 revised edition. Soft cover book with 168 pages.
BRAND NEW BOOK
From the Back Cover:
There is no mistaking that mouthwatering aroma, rich with herbs and spices. This New Revised Edition of Home Sausage Making is a combination how-to manual and cookbook. This edition includes NEW poultry and fish chapters. All recipes have been rewritten to reflect lower fat and salt contents. Learn dozens of ways of combining fresh, healthy homemade sausage with other ingredients to prepare hors d’oeuvres, crepes, sandwiches, pasta dishes, and many other dinner treats.
- Learn the secrets to the world’s finest sausage
- Complete how-to instructions using equipment already in your kitchen
- Make over 32 types of sausage, fresh and cured
- Health facts about sausage
- Poultry sausage—NEW chapter
- Fish sausage---NEW chapter
- Over 175 recipes
Are you prepared for a SHTF/natural disaster? Do you want to insure a clean food supply? Are you unhappy with the quality of the food available today? Do you want to save money? Are you ready to get back to basics?
We need to remember some of the old time life styles on how we once lived. I am listing books that have many of these benefits. This is one of many books that may be helpful.
The internet and/or CD’s and even the Kindle, are great, you can get so much information! But if the net went down or there was no electrical available, then the good old fashioned book would come in very handy!
- ISBN 0882664778
Hello, I am going to have to leave my store on vacation mode for a while...
The day before Thanksgiving, 2022, my husband had a very bad stroke. Once I have him home, (he is still in the hospital at this time and then hopefully, to rehab for a hundred days, all out of state), I will see if I can start selling again.
Thank you for your understanding and patience!
Ann
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